Nourish Your Body

Our client Renata is an intuitive nutritionist with a passion for delicious, healthy food. As a child, she dreamed of creating her own cookbook one day. We met in an online networking group and coincidentally, Renata grew up in the city where I now live. She currently resides in Texas, USA with her gorgeous family.

Renata put together a 30-day meal plan based on her nutritious, tasty recipes (you HAVE to try her Sweet Curry Lentil Soup!). She wanted a clean, functional, attractive design and we delivered!

The design template was adjusted halfway through the project as Renata had just had her branding upgraded and of course, as a business asset, wanted her book to reflect that. No problem, we work to the client’s agenda, not our own.

Renata worked overtime to market her book and the results spoke for themselves – within 3 months, she had covered her production costs and is now receiving profits from it. A lovely book, designed to be used every day. Your body will thank you for it if you do!

What’s On Your Fork?!

Shelley lives, breathes, cooks, and eats healthy, good-tasting food. All the recipes in her cookbook are gluten-free, refined sugar-free, and anti-inflammatory (such an important thing for good health). She asked for a FUN, creative, colorful design – I called it a “carnival in a book!”

The great thing about working with food bloggers like Shelley is that her photography was on point – attractive, colorful, and beautifully styled. She had some professional profile photos taken of herself in her kitchen and voila, one gorgeous party-in-a-book! Shelley CRUSHED it on launch! Her book held the #1, #2, and #3 spots in her category AT THE SAME TIME on Amazon for her paperback, hardback, AND Kindle editions – a true triple-threat!

We also uploaded it to another book printing and distribution platform so that she could get her books into independent bookstores. Shelley is a motivated author and actively markets her books to independent bookstores to good effect. She also appears on regional television and radio to talk about her philosophy on food and to share a recipe or two. Her success is well-deserved indeed.